Ingredients
- 2 cups (500 g) plain Greek yogurt
- 5 large eggs
- 4 tbsp cornstarch
- 2 tbsp honey (or sweetener of choice)
- 1⅓ cups (200 g) blueberries
Equipment Needed
- Large mixing bowl
- Whisk
- 20 cm (8-inch) round baking pan
- Air fryer
- Spatula
- Cooling rack
Step-by-Step Instructions
The first thing I do is gather all the ingredients and make sure the Greek yogurt is smooth and easy to mix. Then I add the yogurt, eggs, honey, and cornstarch to a large bowl. I whisk everything together until the mixture becomes completely smooth and creamy. The first time I made this recipe, I rushed the mixing process and ended up with a few cornstarch lumps, so now I take my time. (See the next page below to continue steps…)