Ingredients
- 1 cup (250 g) Greek yogurt
- 2 large eggs
- 1–2 tablespoons honey or sweetener of choice
- 1 cup fresh blueberries
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Small baking pan
- Parchment paper
- Rubber spatula
- Cooling rack
- Refrigerator
Step-by-Step Instructions
I start by preheating my oven to 170°C (340°F). I lightly grease a small baking pan or line it with parchment paper so the cheesecake can be removed easily after chilling. (See the next page below to continue steps…)