Ingredients
– 4 large flour tortillas
– 1 cup fresh blueberries
– 1 cup cream cheese, softened
– 1/4 cup sugar (or to taste)
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon (optional)
– Butter or cooking spray for grilling
Equipment Needed
– A medium mixing bowl
– A fork or a whisk for mixing
– A non-stick skillet or griddle
– A spatula
– A knife for slicing
Step-by-Step Instructions
First, I start by preparing my creamy blueberry filling. In a medium mixing bowl, I combine the softened cream cheese, sugar, vanilla extract, and cinnamon using a fork until it’s smooth and well mixed. Once everything is combined, I gently fold in the fresh blueberries, being careful not to squish them too much. The mixture should look bright and inviting, with flecks of deep blue throughout. (See the next page below to continue steps…)