Ingredients
- 2 cups cottage cheese
- 2 large eggs
- 1 cup rolled oats
- 1 cup fresh or frozen blueberries
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sliced almonds (for topping)
Equipment Needed
- Mixing bowls
- Whisk
- 9×9 inch baking dish
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While it’s warming up, gather all the ingredients and get ready to mix. In a large mixing bowl, combine the cottage cheese and eggs, whisking them together until you achieve a smooth consistency. This is where the magic begins—the creamy texture of the cottage cheese blends beautifully, promising a moist bake. Once blended, add in the rolled oats, almond flour, honey (or maple syrup), vanilla extract, baking powder, and salt. Stir everything together until well combined. It’s a satisfying mix that smells divine! (See the next page below to continue steps…)
