Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 2 tsp baking powder
– 1 tsp vanilla extract
– 1 tsp almond extract
– ½ tsp salt
– 4 cups powdered sugar (for frosting)
– ½ cup unsalted butter, softened (for frosting)
– 2 tsp vanilla extract (for frosting)
Equipment Needed
– 2 9-inch round cake pans
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
Let’s get started! Preheat your oven to 350°F (175°C) and grab those 9-inch round cake pans. You’ll want to grease them lightly and dust them with flour, ensuring the batter won’t stick. In a large mixing bowl, combine the flour, baking powder, and salt. In another bowl, cream the softened butter and granulated sugar together until it’s light and fluffy. That beautiful golden color is a good sign! Add in the eggs, one at a time, mixing well after each addition. Then, pour in the milk, vanilla, and almond extracts. Stir in the dry ingredients gradually until just combined; don’t overmix! (See the next page below to continue steps…)