Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 tablespoons granulated sugar
– 2 cups cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 2 cups chocolate ganache (made with 1 cup of heavy cream and 8 ounces of semi-sweet chocolate)
– 1 cup cherry pie filling
– Chocolate shavings or cocoa powder for garnish
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Double boiler or microwave-safe bowl for ganache
– Whisk
– Offset spatula
Step-by-Step Instructions
Let’s jump into the exciting part! First, I preheat my oven to 325°F (160°C). In a mixing bowl, I combine the graham cracker crumbs, melted butter, and sugar until it looks like wet sand. Then, I press this mixture firmly into the bottom of my springform pan to form a sturdy crust. After baking it for about 10 minutes, the kitchen fills with this lovely, warm aroma that makes me feel right at home. Now, while that cools, I turn my attention to making the cheesecake filling. In another bowl, I beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. I can already taste the goodness! (See the next page below to continue steps…)