Ingredients
- 1 package of Biscoff cookies (about 250g)
- 1 cup of unsalted butter, melted
- 2 cups of cream cheese, softened
- 1 cup of powdered sugar
- 2 cups of heavy whipping cream
- 1 teaspoon of vanilla extract
- 1 cup of Biscoff spread (smooth or crunchy, depending on your preference)
- Chocolate shavings or extra Biscoff cookies for garnish (optional)
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
- Food processor (optional, for crushing cookies)
Step-by-Step Instructions
Let’s get started with the first layer! Begin by crushing the Biscoff cookies into fine crumbs. You can use a food processor for this, or simply place them in a ziplock bag and crush them with a rolling pin—it can be quite therapeutic! Once they are finely crushed, mix them with the melted butter until the crumbs are well-coated. Press this mixture firmly into the bottom of your 9×13 inch baking dish to form a solid base. Pop it in the fridge while you prepare the filling. (See the next page below to continue steps…)