Ingredients
– 1 pound ground beef
– 1 tablespoon onion powder
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 8 small flour tortillas
– 1 cup shredded iceberg lettuce
– 1 cup diced tomatoes
– 1 cup pickles, chopped
– ½ cup cheddar cheese, shredded
– ½ cup mayonnaise
– ¼ cup ketchup
– 2 tablespoons yellow mustard
– 1 teaspoon white vinegar
Equipment Needed
– Large skillet
– Mixing bowl
– Spatula
– Cooking spoon
– Taco holder (optional, but useful!)
Step-by-Step Instructions
1. To start, heat your large skillet over medium heat. Add the ground beef to the skillet, breaking it apart as it cooks. Sprinkle in the onion powder, garlic powder, salt, and black pepper. Cook until the beef is browned completely, about 7-10 minutes. The aroma of the spices and beef filling the air is simply irresistible! Once cooked, drain any excess fat. (See the next page below to continue steps…)