Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (10 ounces) enchilada sauce
- 6 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or a Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Equipment Needed:
- Large skillet
- 9×13-inch baking dish
- Spoon or spatula
- Cutting board
- Knife
Step-by-Step Instructions:
To start, I heat my large skillet over medium heat and add the ground beef. I break it apart with my spoon and cook it until it’s nicely browned—this usually takes about 5-7 minutes. As the beef cooks, I sprinkle in some diced onion and minced garlic, allowing them to soften and release their wonderful aromas alongside the meat. The combination is phenomenal, and you’ll know it’s ready when your kitchen starts smelling amazing! (See the next page below to continue steps…)