Next, take your biscuit dough and gently flatten each biscuit into a circle. I like to use my fingers, but a rolling pin works too if you want to be fancy! Once you have your circles, add a spoonful of the bacon-cheese mixture in the center. Fold the dough over the filling and pinch the edges to seal it tightly. This is key to ensuring that all that deliciousness stays inside while they bake.
Now, place the sealed bombs on the prepared baking sheet, seam-side down, and brush the tops lightly with olive oil and a sprinkle of garlic and onion powder. The added flavor makes a huge difference! Pop them in the oven and let them bake for 15-20 minutes until they’re golden brown and you can see the cheese bubbling out. Trust me; the anticipation will have your family buzzing around the kitchen in no time!
Once they’re finished baking, carefully remove them from the oven and let them cool for a few minutes before serving. You might want to drizzle a little more BBQ sauce on top for extra flavor. These bites aren’t just tasty; they are also a feast for the eyes with that beautiful golden color and the glistening BBQ glaze.
Pro Tips for Best Results
One thing I’ve learned while perfecting this recipe is that using quality bacon makes all the difference. I’ve tested it with both thick-cut and regular bacon, and I found that thick-cut holds up better and gives that nice crispy texture I’m looking for. Plus, the flavor is just richer and more satisfying!
I often play around with different cheese blends as well. While cheddar is a classic choice, I’ve tried mixing in some pepper jack for a little kick. If you’re a cheese lover like me, don’t hesitate to experiment until you find the combination that makes your taste buds sing!
Lastly, make sure you seal those bombs really well. I made the mistake of rushing once and ended up with cheesy explosions in the oven! Trust me, you want to avoid that mess for sure—so take your time when pinching the edges together.
Common Mistakes to Avoid
Let’s talk about some common pitfalls, shall we? One mistake I made when I first started making these was not pre-cooking the bacon enough. I thought, “Oh, it will cook fully in the oven,” but I ended up with chewy bits instead of crispy goodness. Always cook your bacon until it’s crispy before mixing it in! (See the next page below to continue…)