Ingredients
- 1 can refrigerated biscuit dough
- 8 slices of bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- ½ cup BBQ sauce
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Optional: chopped green onions for garnish
Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Measuring cups and spoons
- Oven
Step-by-Step Instructions
Let’s get to the fun part! First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. I always find that parchment makes clean-up a breeze and helps prevent sticking. In a mixing bowl, combine the cooked bacon, shredded cheddar cheese, and BBQ sauce. The smell of the sizzling bacon combined with the rich cheese is already making my mouth water! (See the next page below to continue steps…)