Ingredients
– 2 ripe bananas, sliced
– 1 can (20 oz) crushed pineapple, undrained
– 1 cup chocolate chips
– 1 box (15.25 oz) yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup chopped nuts (optional)
– Whipped cream for serving
– Maraschino cherries for garnish (optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Rubber spatula
– Measuring cups and spoons
– Oven mitts
Step-by-Step Instructions
To make this delightful Banana Split Dump Cake, start by preheating your oven to 350°F (175°C). While that’s warming up, grab your 9×13 inch baking dish. I love this part—it’s where the vibrant colors of the ingredients begin to shine. Layer the bottom of the dish with sliced bananas and then drizzle the crushed pineapple over them, juice and all. Next, sprinkle a cup of chocolate chips on top. It’s already looking scrumptious and I can hardly wait! (See the next page below to continue steps…)
