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Banana Pecan Cottage Cheese Casserole

Ingredients

  • 2 cups cottage cheese
  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 pinch of salt
  • 2 eggs, beaten

Equipment Needed

  • Mixing bowls
  • Baking dish (about 8×8 inches)
  • Whisk or spoon for mixing
  • Measuring cups and spoons
  • Oven

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C), and then gather all your ingredients. In a large mixing bowl, I combine the cottage cheese, mashed bananas, honey, vanilla, and beaten eggs. Using a whisk, I mix until everything is well combined and creamy. The scent of ripe bananas and sweet honey wafts through my kitchen, making it so inviting! This is such a simple step, but it sets the stage for the deliciousness to come. (See the next page below to continue steps…)

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