Ingredients
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chopped nuts (walnuts or pecans work great!)
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Oven
- Refrigerator
- Paring knife
Step-by-Step Instructions
First, let’s get started with the crust. In a mixing bowl, combine the crushed graham crackers and melted butter, stirring until well combined. Press this mixture into the bottom of your springform pan to form a firm crust. Once you’ve got that ready, you can start on the cheesecake filling. In another large bowl, blend the cream cheese and sugar with an electric mixer until it’s smooth and creamy. Add the mashed bananas and vanilla, mixing until completely incorporated. (See the next page below to continue steps…)