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Banana Bread Cinnamon Rolls

Ingredients

– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 1 1/2 cups all-purpose flour
– 1/4 cup brown sugar
– 2 tablespoons ground cinnamon
– 1/2 cup chopped nuts (optional)
– Cream cheese frosting (optional, for drizzling)

Equipment Needed

– Mixing bowls
– Whisk
– Measuring cups and spoons
– Rolling pin
– Baking sheet
– Parchment paper (optional)
– 9×13 inch baking dish for serving

Step-by-Step Instructions

To begin, preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper. In a mixing bowl, I start by combining the mashed bananas with melted butter until smooth. Then, I whisk in the sugar, beaten egg, and vanilla extract until everything is well-blended. By the end of this step, your kitchen will feel so inviting with the sweet smell of bananas! (See the next page below to continue steps…)

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