Ingredients
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tbsp cinnamon
– 1/2 cup brown sugar
– 1/2 cup cream cheese, softened
– 1 cup powdered sugar
– 1-2 tbsp milk (for icing consistency)
Equipment Needed
– Mixing bowls
– Whisk
– Rolling pin
– Baking sheet
– Parchment paper
– Measuring cups and spoons
– Mixer (optional, for cream cheese icing)
Step-by-Step Instructions
Let’s get baking! First, I begin by preheating my oven to 350°F (175°C). In a mixing bowl, I combine the melted butter with the mashed bananas, mixing until smooth. Then, I add the granulated sugar, eggs, and vanilla, whisking until it’s all well combined. In another bowl, I mix together the flour, baking soda, salt, and cinnamon. Once this is ready, I gradually fold the dry ingredients into the wet mixture until just incorporated. The smell at this point is already heavenly! (See the next page below to continue steps…)