Ingredients
– 1 package of puff pastry (thawed)
– 8 ounces of sliced ham
– 8 ounces of shredded cheese (cheddar, mozzarella, or your favorite combo)
– 1 egg (beaten, for egg wash)
– 1 tablespoon of Dijon mustard (optional, for added flavor)
– Salt and pepper to taste
– Fresh herbs (like parsley or chives, for garnish)
Equipment Needed
– Baking sheet
– Parchment paper
– Rolling pin
– Sharp knife or pizza cutter
– Pastry brush
– Mixing bowl
Step-by-Step Instructions
First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. I love using parchment because it makes cleanup a breeze and helps the sticks crisp up perfectly. While that’s warming up, I take the thawed puff pastry and roll it out on a lightly floured surface until it’s about ¼ inch thick. Then, I cut it into rectangles, typically around 3 inches by 5 inches, but I’m not too picky about perfection – a little variation adds character! (See the next page below to continue steps…)