Ingredients
– 8 oz spaghetti
– 8 oz cream cheese, softened
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 large egg
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large pot for boiling spaghetti
– Mixing bowl
– 9×13 inch baking dish
– Spoon or spatula
– Oven preheated to 350°F (175°C)
– Aluminum foil (optional)
Step-by-Step Instructions
Let’s dive into the fun part—cooking! First, I begin by boiling the spaghetti in a large pot of salted water until al dente, usually about 8-10 minutes. As it cooks, the smell of the boiling pasta fills my kitchen, and I can hardly wait for the next step! Once the spaghetti is ready, I drain it and set it aside to cool slightly while I prepare the creamy mixture. I combine the softened cream cheese, marinara sauce, one cup of the mozzarella cheese, the egg, garlic powder, Italian seasoning, and a pinch of salt and pepper in a mixing bowl. The mixture should be velvety smooth and oh-so-inviting. (See the next page below to continue steps…)