Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Baileys Irish Cream
- 1/2 teaspoon salt
- Optional: chocolate chips or nuts for added texture
Equipment Needed
- 8×8 inch baking pan
- Mixing bowls
- Whisk
- Rubber spatula or wooden spoon
- Measuring cups and spoons
- Parchment paper (optional, for easy removal)
Step-by-Step Instructions
Making these Baileys Irish Cream Brownies is a piece of cake—or should I say brownie? To start, I preheat my oven to 350°F (175°C) to ensure it’s nice and hot. I then line my baking pan with parchment paper (this makes for easy removal of the brownies later on) and lightly grease it. In a bowl, I melt the butter and mix in the granulated sugar and brown sugar, which creates that fabulous caramel-like texture that I adore. The smell is already heavenly! (See the next page below to continue steps…)