Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup Baileys Irish Cream
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Parchment paper (optional for easy removal)
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and grease your baking pan or line it with parchment paper—this makes for easy removal later. In my experience, parchment paper adds an extra layer of convenience when cutting the brownies. Next, melt the unsalted butter in a saucepan over low heat or in the microwave. Once melted, let it cool slightly before mixing it with the sugar in a large bowl. You’ll want to whisk it together until it’s nice and smooth. The buttery fragrance will fill your kitchen, and trust me, it’s just the beginning! (See the next page below to continue steps…)