Ingredients
– 1 pound ground beef
– 1 cup macaroni pasta
– 1 cup shredded cheddar cheese
– 4 slices of bacon, cooked and crumbled
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup milk
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Equipment Needed
– Large pot for boiling pasta
– Skillet for cooking beef and bacon
– Whisk for making cheese sauce
– Large mixing bowl
– Spoon for mixing
– Grater (if shredding cheese)
Step-by-Step Instructions
To start, cook the macaroni pasta in a large pot according to package instructions until it’s al dente. While that’s cooking, I like to multitask by cooking the ground beef in a skillet over medium heat, seasoning it with salt and pepper. This way, everything comes together seamlessly. Once the pasta is ready, drain it, and set it aside. Be sure to keep an eye on the beef so it doesn’t overcook. When both are done, the fun part begins! (See the next page below to continue steps…)