Amelia 
Steak with Garlic Cream Sauce is a rich, restaurant-style dinner that feels special but comes together quickly in one pan. Perfectly seared steaks get a deep, caramelized crust, then rest while you build a silky, garlicky cream sauce in the same skillet using the flavorful browned bits. ù Spoon that velvety sauce over juicy slices … Read more
Cheeseburger Pie (inspired by The Pioneer Woman) is classic, cheesy, and deeply satisfying—a cozy ground beef pie that tastes like your favorite diner burger baked into a golden, sliceable casserole. It layers savory seasoned beef and onions with a simple, stir-together batter that bakes into a soft, biscuit‑like crust on top, all finished with a … Read more
Garlic Parmesan Cheeseburger Bombs take everything you love about a classic cheeseburger—juicy beef, gooey cheese, buttery buns—and transform it into golden, pull‑apart bites brushed with garlicky Parmesan butter. Each “bomb” is a soft biscuit or roll of dough wrapped around a savory cheeseburger filling, then baked until puffed and crisp on the outside with a … Read more
Bacon Egg and Cheese Cloud Muffins are fluffy, protein-packed breakfast bites that bake up light as air, yet deliver all the savory satisfaction of a classic bacon, egg, and cheese breakfast. Think of them as a cross between a cloud bread, a cheesy egg muffin, and a crustless mini quiche—puffed and golden on top, tender … Read more
Cheddar Ranch Chicken Burgers are juicy, flavor-packed patties loaded with sharp cheddar and zesty ranch seasoning, seared until golden and tucked into toasted buns with all your favorite toppings. They deliver everything people love about a classic beef burger—big flavor, melty cheese, and a satisfying bite—but in a lighter, chicken-based package that still feels indulgent. … Read more
Mini Cherry Cheesecakes are everything you love about classic cheesecake, shrink-wrapped into perfect little portions and crowned with glossy, bright cherries. Each one starts with a buttery graham cracker crust, followed by a smooth, tangy cheesecake filling and a generous spoonful of cherry topping. They look elegant on dessert trays, feel special enough for holidays … Read more
No-Bake Christmas Cake is dense, fruity, and beautifully festive, giving you all the rich flavour and nostalgia of an old-fashioned Christmas fruit cake without a moment spent near the oven. It’s the easiest Christmas dessert you’ll ever make: just melt, mix, chill, and slice. This fridge-style cake is loaded with dried fruit, crunchy biscuit pieces, … Read more
A Minced Beef Dinner is the heart of home cooking—budget-friendly, comforting, and endlessly adaptable. From savory cottage pies to richly sauced bolognese, tacos, casseroles, and stuffed veggies, minced (ground) beef brings hearty flavor and filling satisfaction to the table. With just a few pantry staples and a few simple steps, you can have a family … Read more
White Christmas Slice is an iconic no-bake Australian holiday treat that brings the spirit of festivities to any gathering. Creamy, crunchy, fruity, and bursting with festive color, this slice is a staple of Down Under Christmases—from school parties to family barbecues. With its snowy white appearance, bright pops of glacé cherries, sultanas, and colorful candied … Read more
No-Bake Tim Tam Cheesecake Balls are a down-under twist on classic truffles, using Australia’s most famous chocolate biscuit as the base for a creamy, dreamy cheesecake filling. These bite-sized beauties combine the chocolatey crunch and creaminess of Tim Tams with lush, tangy cream cheese and a crisp chocolate coating. They take minutes to prepare, require … Read more