Another common error is overfilling the wrappers. It’s tempting to pack in more of that delicious filling, but an overstuffed egg roll is impossible to seal properly and will almost certainly rupture in the hot oil, creating a messy, dangerous spill. Stick to a modest 1 1/2 tablespoons. You can always make more rolls!
Do not let your oil temperature fluctuate wildly. Adding too many cold rolls at once will cause the temperature to plummet, leading to oily, soggy results. Fry in small, consistent batches and let the oil come back to 350°F between each batch. Patience here is rewarded with perfectly crisp, non-greasy pastry.
Finally, avoid using a wet filling or skipping the flour. The flour is what binds the apple juices into a cohesive, thick filling. If your mixture is still very liquidy after cooking, add another teaspoon of flour and cook for another minute. A runny filling guarantees a burst roll and a splattering, dangerous fry.
Serving Suggestions
I love serving these piled high on a large platter, dusted heavily with powdered sugar like a snowfall, with small bowls of dipping sauces on the side. Vanilla ice cream for dipping is classic and wonderful, but I also love offering a side of salted caramel sauce, warm vanilla custard, or even a spiced rum glaze for the adults. Letting everyone choose their dip makes it a fun, interactive dessert.
For a playful twist on “apple pie à la mode,” I’ll place a single, hot apple pie egg roll right next to a scoop of vanilla ice cream in a shallow bowl and drizzle caramel over everything. The contrast of temperatures and textures is absolutely divine and makes for a beautiful, composed dessert plate.
My favorite way to serve them for a party is straight from the fryer, passed on a tray with napkins. They are the ultimate finger food—neat, self-contained, and irresistibly delicious. The “oohs” and “aahs” as people discover the warm apple pie inside the crispy shell never get old.
Variations & Customizations
For a decadent twist, add a small cube of sharp cheddar cheese to the center of the apple filling before rolling. As it fries, the cheese melts into a salty, gooey surprise. It’s a fantastic nod to the classic apple pie with cheddar tradition. You can also mix in a handful of dried cranberries or chopped pecans for different textures and flavors.
If you prefer baking, you can make a lighter version. Brush the assembled egg rolls lightly with melted butter or spray with cooking oil, place them on a parchment-lined baking sheet, and bake at 400°F for 15-20 minutes, flipping halfway, until golden and crisp. They won’t be quite as blistered and crispy as the fried version, but they’re still delicious and a great alternative.
Try using different fruits! The method works beautifully for other pie fillings. A peach and ginger filling is wonderful in the summer, or a mixed berry filling with a hint of lemon zest. Just remember the thickener (flour or cornstarch) is essential for any juicy fruit to keep the filling from becoming too wet.
How to Store, Freeze & Reheat
These are truly best served immediately. However, if you have leftovers, let them cool completely and store them in a single layer (not stacked) in an airtight container at room temperature for up to 1 day. They will lose their perfect crispness but can be revived.
You can freeze the unbaked, assembled egg rolls brilliantly. After rolling, place them on a baking sheet, not touching, and freeze until solid. Then transfer to a freezer bag. Fry directly from frozen, adding 1-2 minutes to the frying time. This is a fantastic make-ahead option for parties.
To reheat, never use the microwave—it turns the wrapper into a leathery, chewy mess. To recrisp, place them on a wire rack set over a baking sheet in a 375°F oven for 8-10 minutes, or in an air fryer at 350°F for 4-5 minutes. This will bring back much of their delightful crunch.
Conclusion
These Apple Pie Egg Rolls are my ultimate proof that a little creativity in the kitchen can lead to the most delightful and memorable treats. They’ve brought so much joy to my table, from holiday feasts to simple family nights, and I love how they always spark conversation and empty plates. I hope this recipe inspires you to play with your food and brings the same crispy, sweet, and happy moments to your home. Happy frying