Ingredients
– 2 cups of apples, peeled, cored, and diced
– 1 cup of granulated sugar
– 1 teaspoon of cinnamon
– 1 tablespoon of lemon juice
– 1 package of refrigerated pie crusts (or homemade if you’re feeling adventurous)
– 1 egg (for egg wash)
– 1 tablespoon of water
– Optional: powdered sugar for dusting
Equipment Needed
– Mixing bowl
– Rolling pin
– Baking sheet
– Parchment paper
– Knife
– Whisk or fork
Step-by-Step Instructions
First, I start by preheating my oven to 400°F (200°C) while I get my filling ready. In a mixing bowl, I combine the diced apples, granulated sugar, cinnamon, and lemon juice. The aroma of the spices and sweet apples is simply divine! Next, I unroll the pie crusts on a floured surface and use a cookie cutter to cut out circles about 4 inches in diameter. It’s like making little edible canvases! (See the next page below to continue steps…)