Ingredients
- 2 cans of sliced apples in syrup (about 28 ounces total)
- 1 box of yellow cake mix (about 15.25 ounces)
- 1 teaspoon of ground cinnamon
- 1/2 cup of unsalted butter, melted
- 1 cup of chopped walnuts or pecans (optional)
- Vanilla ice cream or whipped cream (for serving)
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
- Oven mitts
Step-by-Step Instructions
To start making this fantastic Apple Dump Cake, preheat your oven to 350°F (175°C). While it’s warming up, I like to drain the sliced apples to get rid of excess syrup, but you can keep some if you prefer a moister cake. Spread the apples evenly in the bottom of your greased 9×13 inch baking dish. Then, sprinkle them with the cinnamon for that cozy flavor that totally uplifts the dish. Baking this cake in my kitchen fills the air with delightful aromas that immediately warm my heart!
(See the next page below to continue steps…)