There’s something undeniably cozy about the combination of apples and warm spices wafting through my kitchen, especially when I’m preparing one of my favorite fall desserts: Apple Crumble Bread Pudding. This comforting dish combines the best of two worlds—sweet, spiced apples and decadent bread pudding—creating a delightful treat that warms both the heart and the stomach. It’s the perfect recipe to share with family and friends during chilly evenings or festive gatherings!
Why You’ll Love This Recipe
I really think you’ll fall head over heels for this Apple Crumble Bread Pudding. Why, you ask? Well, it’s easy to make, provides a fabulous way to use up day-old bread, and the combination of gooey pudding with a crunchy crumble topping is simply to die for! Plus, the way the apples soften and infuse the whole dish with cinnamon and nutmeg is enough to make anyone swoon. This is definitely a recipe you’ll want in your rotation. (See the ingredients in the next page below…)