Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 2 teaspoons baking powder
– ½ teaspoon salt
– 2 large apples, peeled, cored, and diced
– 1 teaspoon ground cinnamon
For the crumb topping:
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
For the cinnamon drizzle:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Whisk
– Spatula
– 9×13 inch baking pan
– Baking parchment (optional)
– Small saucepan (for the drizzle)
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). I always find that the preheating step gets me into the baking mood! While that’s happening, you can prepare your baking pan by greasing it lightly or lining it with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial since it helps to incorporate air, giving the cake a wonderful texture. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Finally, mix in the milk to create a smooth batter. (See the next page below to continue steps…)