Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 2 cups peeled, diced apples (Granny Smith works great)
– ½ cup chopped walnuts (optional)
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– 9×5 inch loaf pan
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
Let’s get started with this delicious loaf! First, preheat your oven to 350°F (175°C) and grease your loaf pan to ensure easy removal later. In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. This is an important step to ensure that all the dry ingredients are well combined so you get a lovely rise and even flavor throughout your loaf. While that’s coming together, in a separate bowl, cream the softened butter and sugar until it’s light and fluffy—this should take about 3 minutes. That creamy texture is the base for your loaf and will give it that delightful moistness you’re looking for. (See the next page below to continue steps…)