I’ll never forget the first time my kitchen filled with the aroma of this Crockpot Cheesesteak Potato Casserole. It was a frantic Wednesday, the kind of day where even thinking about dinner felt exhausting. I tossed everything into the slow cooker with a healthy dose of skepticism. But hours later, when I lifted the lid, the scent that poured out was nothing short of magical—savory beef, sweet caramelized peppers and onions, and the earthy, comforting promise of tender potatoes. My family wandered in, one by one, asking, “What is that? It smells amazing.” With zero last-minute effort, we sat down to a meal that tasted like a warm, cheesy, hearty hug. It was a victory, and it’s been a weekday superhero ever since.
Why You’ll Love This Recipe
You will love this recipe because it takes all the iconic, mouthwatering flavors of a Philly cheesesteak—the savory meat, the sweet peppers, the melty cheese—and transforms them into the ultimate hands-off, comforting casserole. It’s a complete meal in one pot that practically cooks itself while you tackle your day. It delivers that incredible, slow-cooked depth of flavor without any of the fuss, making it perfect for busy weeknights, cozy weekends, or feeding a hungry crowd without stress.
Ingredients
- 1 1/2 pounds lean ground beef (I use 90/10)
- 1 large yellow onion, thinly sliced
- 3 bell peppers (I use a mix of green, red, and yellow for color), thinly sliced
- 1 tablespoon minced garlic (that “large scoop”!) (See the next page below to continue…)