There’s something about the smell of Panera’s chicken noodle soup that feels like a warm hug, and I was determined to bring that feeling into my own kitchen. The first time I simmered this copycat version, the aroma of thyme, garlic, and savory broth filled my home with the most incredible, comforting scent. It wasn’t just soup; it was a bowl of nostalgia and coziness. This recipe perfectly captures that signature Panera flavor—a rich, herbaceous broth, tender chicken, soft vegetables, and thick, comforting egg noodles. It’s even better than takeout because you made it yourself.
Why You’ll Love This Recipe
You will absolutely love this recipe because it delivers that iconic, crave-worthy Panera flavor at a fraction of the cost, and you can make a huge pot to feed your family. It’s surprisingly simple, using mostly pantry staples, and it comes together in one pot. The broth is the star—deeply savory, perfectly seasoned, and incredibly satisfying. It’s the ultimate comfort food for a chilly day, when you’re feeling under the weather, or whenever you need a bowl of something that feels genuinely nourishing.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb)
- 8 cups (64 oz) chicken broth
- 2 cups water
- 4 celery stalks, chopped
- 4 whole carrots, peeled and sliced
- ½ of a large yellow onion, diced
- 1 teaspoon minced garlic
- ½ teaspoon dried thyme leaves
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon black pepper
- 2 whole bay leaves
- 2 cups wide egg noodles
Now, let’s talk ingredients. The chicken broth is the foundation, so use the best quality you can. I swear by a good, low-sodium boxed broth because it lets me control the salt. I tried using bouillon cubes once, and the flavor was too salty and artificial. The dried thyme is non-negotiable—it’s that distinct, herbal note you recognize from Panera’s soup. Don’t skip it; it makes a huge difference. For the egg noodles, use the wide, hearty ones. They hold up better in the broth and give you that classic, substantial bite. Avoid thin noodles, as they can become mushy.(See the next page below to continue…)