There’s a moment, just after you slide the pan into the oven, when the magic starts. The air in my kitchen transforms, filling with the warm, buttery, and unmistakably sweet scent of Christmas. It’s the aroma of my childhood holidays, but simpler. I discovered this recipe a few seasons ago, looking for all the joy of decorated sugar cookies without the rolling, cutting, and endless batches. These bars are my answer: a single pan of pure, sprinkle-studded bliss that delivers that nostalgic flavor in every chewy, soft bite. It’s become my non-negotiable holiday treat, the one that makes the season feel real.
Why You’ll Love This Recipe
If you, like me, adore the tradition of holiday baking but sometimes find yourself short on time (or patience!), you will adore this recipe. You get the same classic sugar cookie flavor in a fuss-free bar form that requires no chilling, no rolling pin, and no intricate decorating skills. It’s incredibly forgiving, wonderfully chewy, and perfect for packing up to share. Honestly, the hardest part is waiting for them to cool before you cut in!
Ingredients
Here are the ingredients and their exact measurements:
- All-Purpose Flour (2 ¾ cups)
- Granulated Sugar (1 cup)
- Unsalted Butter (½ cup, room temperature)
- Eggs (2 large)
- Baking Powder (1 teaspoon)
- Pure Vanilla Extract (1 teaspoon)
- Salt (½ teaspoon)
- Holiday Sprinkles (for decoration)
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