The very first time I made these White Chocolate Peanut Butter Ritz Crackers, my whole kitchen filled with that nostalgic, warm, sweet smell of melted white chocolate mixed with salty peanut butter. I remember standing over the counter, assembling the little sandwiches and sneaking a taste of the peanut butter filling, thinking, Why is something this simple so unbelievably delicious? By the time the chocolate set, I was already hooked. They’re the kind of treat that feels effortless yet magical every single time I make them.
Why You’ll Love This Recipe
You’ll love this recipe because it delivers that perfect mix of salty, sweet, creamy, and crunchy—all in the easiest no-bake treat you could possibly make. From my own experience, these little sandwich cookies vanish faster than anything else I bring to parties. They look festive, taste incredible, require almost no effort, and give you that satisfying “I made something adorable and delicious” feeling without ever turning on the oven.
Ingredients
- 1 box Ritz crackers
- 1 cup creamy peanut butter
- 12 ounces white chocolate melting wafers or almond bark
- Holiday sprinkles (optional, but highly recommended)
- 1 tablespoon coconut oil or shortening (optional for smoother melting)
When choosing ingredients, I’ve learned that a smooth peanut butter spreads much easier than natural peanut butter, which can be too oily or grainy. White chocolate chips can work, but they sometimes seize or melt unevenly, so melting wafers or almond bark give the best silky finish. The coconut oil or shortening isn’t required, but it does make the melted chocolate smoother and easier to dip. And don’t skip the sprinkles—they add crunch and charm.
Equipment Needed
- Microwave-safe bowl or double boiler
- Spoon or offset spatula
- Parchment paper
- Baking sheet
- Fork or dipping tool
I’ve made these using both a microwave and a double boiler, and while the microwave is definitely faster, the double boiler gives you more control if you’re nervous about burning the chocolate. A fork works surprisingly well for dipping the cracker sandwiches, but a dipping tool keeps things tidy. The parchment paper is essential for clean, easy release—and trust me, once the chocolate sets, you’ll appreciate not having to scrape anything off the counter.
Step-by-Step Instructions
When I start making these, I always line my baking sheet with parchment first because once the assembly begins, everything moves quickly. I spread peanut butter onto half of the Ritz crackers, making sure not to use too much—just enough to create a thick, creamy layer. The first time I made these, I got carried away and overloaded a few, and they squeezed out the sides once I pressed the tops on. A modest spoonful is perfect.
Next, I top each peanut-butter-covered cracker with another Ritz to form a tiny sandwich. I press them just lightly so the filling spreads but doesn’t ooze out. This is the moment I always eat one “just to check the flavor,” even though I absolutely know how good they are. It’s impossible to resist the salty Ritz with creamy peanut butter.(See the next page below to continue…)