Dolly Parton’s 5-Ingredient Casserole is a shining example of simple Southern comfort—no-fuss, no-frills, but delivering big-hearted flavor and homespun satisfaction. This dish relies on pantry staples to create a creamy, savory bake that’s both budget-friendly and crowd-pleasing.
Every bite yields rich, cheesy goodness interwoven with classic casserole textures. With only five main ingredients, Dolly’s casserole is an invitation to bring joy and warmth to your kitchen, whether for busy family suppers, potlucks, or a cozy meal for two.
Why You’ll Love It
Minimal effort, maximum reward—this casserole brings together convenience and comfort in a way only Dolly Parton (queen of Southern hospitality!) could inspire. It strikes a perfect balance between creamy and hearty, with deep flavor from just a handful of kitchen staples.
There’s no lengthy prep or exotic ingredients, making it a reliable choice on the busiest of days or for last-minute gatherings. Its adaptability means you can personalize it for your tastes or dietary needs, and it’s nearly impossible not to love the classic, nostalgic flavor that comes straight out of the oven.
Key Ingredients
- 1 package (16 oz) egg noodles or wide noodles, cooked and drained
- 1 can (10.5 oz) cream of chicken soup (cream of mushroom or celery works, too)
- 2 cups cooked chicken, shredded (rotisserie is ideal)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
Preparation
Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish. In a large bowl, combine cooked noodles, shredded chicken, cream of chicken soup, sour cream, and half of the shredded cheese. Mix gently until well blended.
Pour the mixture into the casserole dish and spread evenly. Sprinkle the remaining cheddar cheese over the top for that signature bubbly, melty crust.
Bake, uncovered, for 25–30 minutes, until hot and the cheese is gooey and golden. Let it rest for a few minutes before serving—this makes scooping easier and lets the flavors combine.
Technique, Tips & Tricks
Use rotisserie or leftover chicken for time saving and extra flavor. If you like a bit more tang, add a squeeze of lemon juice or a pinch of black pepper to the mix. Wide egg noodles are classic; they soak up the creamy sauce perfectly and stay tender throughout baking.
Want a crisp topping? Sprinkle a handful of crushed buttery crackers or cornflakes over the cheese before baking. You can also add a dusting of paprika or chopped parsley for color and a hint of spice.
Mix-ins are simple to add: frozen peas, chopped broccoli, or bits of cooked bacon turn the casserole into an “everything” dish. Assemble it ahead, cover, and refrigerate before baking to save time.
Substitutions and Variations
Swap cream of mushroom or celery soup for the chicken variety; it works well with any cooked protein—try turkey, ham, or sausage. Greek yogurt replaces sour cream for a lighter, tangier flavor. Use mozzarella or Monterey Jack as a different cheese base.
Make it vegetarian by swapping the chicken for sautéed mushrooms, spinach, or tofu and using cream of mushroom soup. Gluten-free egg noodles make it fit all diets.
Add-ins are welcome: canned corn, green beans, or diced tomatoes give bulk and nutrition.
Serving Suggestions
Serve big, creamy scoops with a crisp garden salad and warm dinner rolls for the ultimate Southern supper. For potluck meals, garnish with parsley or chives and pair with collard greens or roasted vegetables.
Leftovers are delicious reheated for lunch or snack. For a brunch twist, top with a fried egg or serve alongside grits and fruit.
For holiday or crowd servings, double the recipe and use a deep casserole; it’s always a favorite.
Story & Origins
This casserole is iconic “country cooking”—a dish made famous through Dolly Parton’s down-home taste and affinity for comforting, simple meals. Southern casseroles often combine just a few pantry basics to produce deeply satisfying family food. Dolly’s 5-ingredient version has been shared in cookbooks, interviews, and fan blogs, becoming a classic for its approachability and heart.
Simple, creamy casseroles like this evoke the spirit of community, potlucks, and generosity in rural kitchens—feed a crowd, stretch a budget, and warm hearts all at once.
Nutrition Notes
This casserole is filling and rich, with protein from chicken, carbs from noodles, and calcium from cheese. For a lighter dish, use reduced-fat dairy, whole grain noodles, or increase vegetables.
Vegetarian versions are easy to achieve; simply swap the chicken and soup variety. To cut sodium, use homemade chicken, low-sodium soup, and cheese.
For meal prep, portion into containers for easy reheating during weeknights.
Flavors & Pairings
The creamy, cheesy profile pairs perfectly with tangy or crisp sides—think vinegar slaw, tomato salad, or lightly pickled cucumbers. Garlic bread, biscuits, and a chilled sweet tea complete the homey experience.
For drinks, try lemonade, iced tea, or a crisp cider. Citrus-based desserts, like lemon bars or key lime pie, are a bright finish to complement the meal.
Frequently Asked Questions
Can I make it ahead?
Yes! Assemble and refrigerate unbaked; bake when needed, adding 10 minutes if coming straight from the fridge.
Is it freezer friendly?
Yes—freeze baked portions or the whole unbaked dish, tightly wrapped, for up to 2 months.
Can I use other proteins?
Absolutely—turkey, ham, cooked sausage, or plant-based crumbles all work.
Can I add vegetables?
Definitely—peas, broccoli, carrots, corn, or spinach are classic casseroles add-ins.
How long do leftovers last?
Up to 4 days in the fridge. Reheat gently until hot throughout.
Is this kid-friendly?
Very much so—the creamy, cheesy, mild flavor appeals to most children!
Final Thoughts
Dolly Parton’s 5-Ingredient Casserole is the cozy, creamy, crowd-pleasing Southern classic that proves simple is often best. With easy prep, flexible flavor, and the warm spirit of a beloved icon, it’s a dish you’ll turn to again and again for comfort, convenience, and connection.
