Nothing beats the comforting combination of a perfectly seared steak with golden, crispy potatoes. This Garlic Butter Steak and Potatoes Skillet recipe brings together tender beef, buttery garlic, and perfectly seasoned potatoes in one pan for an easy yet impressive meal. It’s ideal for weeknight dinners or a cozy weekend treat.
The beauty of this dish is how it balances simplicity with restaurant-quality flavor. Garlic butter elevates the steak with rich, savory notes, while the potatoes soak up the pan juices, creating a harmony of textures and tastes. Every bite offers a juicy, flavorful experience that is satisfying and indulgent.
This recipe is perfect for home cooks of any skill level. It requires minimal preparation, just one skillet, and delivers a dish that looks and tastes impressive. Plus, you can customize it with herbs or vegetables to make it your own.
Ingredients
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 4 medium potatoes, cut into bite-sized cubes
- 4 tablespoons butter
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh rosemary or thyme, optional
Choosing the right cut of steak is key for flavor and tenderness. Ribeye provides marbling for a juicy result, while sirloin is leaner but still tender when cooked properly. Potatoes should be firm to hold up during cooking and absorb the garlic butter flavor.
Fresh garlic and butter are essential for the signature rich and savory taste. Olive oil prevents sticking and helps achieve a golden crust on the potatoes and steak. Fresh herbs like rosemary or thyme add aromatic depth that complements the beef and potatoes beautifully.
Seasoning with salt and pepper is simple yet crucial. Even a minimal approach highlights the natural flavors of the meat and potatoes. The ingredients are easy to find, making this a practical and accessible recipe for everyday cooking.
Preparing the Potatoes
Start by washing and cutting the potatoes into evenly sized cubes to ensure uniform cooking. Pat them dry with a paper towel to remove excess moisture, which helps achieve a crispy exterior.
Heat olive oil in a large skillet over medium heat. Add the potatoes and season with salt, pepper, and optional rosemary. Cook for 10–12 minutes, stirring occasionally, until the potatoes are golden brown and tender on the inside.
Once cooked, remove the potatoes from the skillet and set them aside. This allows you to focus on perfectly searing the steak without overcooking the potatoes. The residual flavor in the pan will enhance the overall dish.
Cooking the Steak
Pat the steaks dry and season generously with salt and pepper on both sides. This ensures a flavorful crust forms during searing.
In the same skillet, add 2 tablespoons of butter and let it melt over medium-high heat. Sear the steaks for 3–4 minutes per side for medium-rare, adjusting time based on thickness and desired doneness. Use a spoon to baste the steaks with melted butter and garlic while cooking.
Once cooked, transfer the steaks to a plate and let them rest for 5 minutes. Resting allows the juices to redistribute, ensuring a tender, juicy steak with maximum flavor.
Combining the Ingredients
Reduce the heat to medium and add the remaining butter to the skillet. Sauté the minced garlic for 1–2 minutes until fragrant, being careful not to burn it.
Return the potatoes to the skillet, tossing them in the garlic butter to coat evenly. Let them heat for a few minutes to absorb the buttery garlic flavor and become even crispier.
Finally, place the steaks back in the skillet alongside the potatoes. Garnish with fresh herbs if desired, and serve straight from the pan for a rustic, hearty presentation.
Tips for Perfect Garlic Butter Steak and Potatoes
Always use a heavy-bottomed skillet for even heat distribution and perfect searing. Cast iron works best to get a delicious crust on the steak.
Do not overcrowd the pan when cooking potatoes. Overcrowding causes steaming instead of crisping. Cook in batches if needed to achieve that golden, crispy texture.
Baste the steak with garlic butter while cooking to infuse flavor deeply and keep the meat moist. This simple step elevates the dish from good to restaurant-quality.
Optional Add-Ins
Add sliced mushrooms to the skillet while cooking potatoes for an earthy flavor that pairs beautifully with steak.
Toss in some green beans or asparagus during the last few minutes for a colorful and nutritious addition.
Sprinkle freshly grated Parmesan cheese over the potatoes before serving for a cheesy, indulgent touch.
Serving Suggestions
Serve this dish with a fresh green salad for a balanced meal, or pair it with roasted vegetables for extra flavor and texture.
Red wine, such as a Cabernet Sauvignon or Merlot, pairs exceptionally well with the rich garlic butter and steak flavors.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to maintain crispiness and flavor.
Conclusion
Garlic Butter Steak and Potatoes Skillet is the perfect weeknight dinner that feels indulgent without complicated steps. The combination of tender steak, golden potatoes, and savory garlic butter creates a hearty meal everyone will love.
With simple ingredients, one skillet, and a little attention to technique, you can achieve a restaurant-quality dinner at home. Customize it with herbs or vegetables, and enjoy a satisfying, flavorful meal that is perfect any night of the week.
