Cherries in the Snow is one of those classic desserts that feels airy, sweet, and nostalgic all at once. It’s simple enough for a casual gathering yet elegant enough to shine on any holiday table. With layers of creamy filling, delicate cake, and vibrant cherry topping, this dessert brings a beautiful contrast of flavors and textures. Its refreshing lightness makes it a perfect treat after a hearty meal.
Ingredients
For the Base Layer
- 1 (16 oz) angel food cake, cubed
- 1 tablespoon powdered sugar (optional)
For the Cream Layer
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 2 cups whipped topping (Cool Whip)
For the Cherry Topping
- 1 (21 oz) can cherry pie filling
- ½ teaspoon almond extract (optional)
The Creamy Foundation Layer
The heart of this dessert lies in its silky cream layer, which creates the luxurious contrast that makes every bite memorable. Combining softened cream cheese with sugar and vanilla gives the mixture a smooth, velvety base that feels decadent but not heavy. Folding in whipped topping and milk transforms it into a cloud-like filling that blends effortlessly with the cake beneath it.
As you prepare this layer, take your time to whip the cream cheese until no lumps remain. A smooth start ensures a perfectly blended final texture. When folded gently with the whipped topping, it becomes light and fluffy, creating that signature “snowy” appearance. This creamy layer brings the ideal balance of richness and airiness to the dessert.
Once ready, it spreads beautifully over the cubed angel food cake, seeping slightly into the sponge while still holding its form. This fusion creates a delightful harmony, ensuring every spoonful offers softness, sweetness, and a melt-in-your-mouth finish.
The Luscious Cherry Crown
The cherry topping brings the festival spirit into this dessert, giving it a sparkling red finish that catches the eye before the fork touches the plate. Cherry pie filling alone tastes wonderful, but adding a hint of almond extract deepens the flavor, giving it a bakery-style aroma and richness. This small addition elevates the topping from simple to unforgettable.
When spooned over the creamy layer, the cherries create a dramatic color contrast that makes this dessert visually striking. The bright red against the snowy cream brings holiday magic to every serving dish. It’s the layer that gives the dessert its name—resembling delicate cherries resting atop freshly fallen snow.
Beyond its beauty, the tartness of the cherries cuts through the sweetness below, creating the perfect flavor balance. Each bite surprises with a lively contrast that keeps the dessert from feeling overly rich, making it a crowd-pleasing favorite.
Assembling the Perfect Holiday Dessert
Layering the dessert is simple but creates a result that looks and tastes like it took hours. Begin by spreading the cubed angel food cake evenly in your serving dish. The springy cake absorbs just enough flavor from the cream layer without losing its light structure. This makes it the ideal base for a layered dessert.
Next comes the creamy filling, thick yet airy, spreading over the cake and drifting into its soft edges. The layers begin to settle together, forming the delicate body of the dessert. This middle section holds everything together and provides the dessert’s signature snowy appearance.
Finally, the cherry topping is added generously across the surface. The layers should be chilled for several hours so that the flavors meld and the textures fully set. When it’s time to serve, the dish scoops beautifully, showing its striking layers of white, red, and soft cake beneath.
Tips for Serving Cherries in the Snow
Chilling is key for this recipe, and allowing at least four hours in the refrigerator ensures every layer firms up perfectly. The cream layer thickens as it cools, creating that velvety texture that defines the dessert. The cake below also benefits from this resting time, absorbing just enough flavor without becoming soggy.
If you’re preparing for a large gathering, this dessert can be made the night before, making holiday hosting much easier. It holds its shape well and tastes even better after resting overnight. Serve it chilled with a spoon or spatula to showcase its beautiful layers.
For an added festive touch, garnish the top with shaved white chocolate, coconut flakes, or a few fresh cherries. These small additions make the dish even more visually appealing while celebrating the holiday theme. The dessert remains light and refreshing while feeling special and indulgent.
Flavor Variations
Swap the cherry pie filling with blueberry or strawberry topping for a different fruity profile. Each variety creates a uniquely delicious version without altering the base recipe. These alternatives also give you seasonal flexibility.
Add almond extract instead of vanilla for a deeper, bakery-style flavor. This pairs especially well with cherry topping. Just ¼ teaspoon can change the entire personality of the dessert.
Mix mini white chocolate chips into the creamy layer for a richer treat. They add texture and melt slightly while chilled. The combination of cherries and white chocolate is elegant and indulgent.
Presentation Ideas
Serve the dessert in individual parfait cups for parties or gatherings. Layering in clear cups shows off the beautiful red and white contrast. It’s also easier for portion control.
Top with freshly grated white chocolate or sugared almonds for a festive finish. These add texture and an extra touch of elegance. Perfect for holiday tables or special occasions.
Garnish with fresh mint leaves to introduce a pop of green. This enhances the holiday color palette effortlessly. It also gives the dessert a refreshing aroma.
Storage and Make-Ahead Tips
Store leftovers in an airtight container in the refrigerator for up to three days. The cake absorbs moisture over time, creating an even softer texture. This makes it a great prepare-ahead dessert.
Avoid freezing the dessert once assembled, as the whipped topping may separate. However, you can freeze the cake cubes separately. Then assemble the fresh layers the day you plan to serve.
If preparing for a large group, double the recipe in a 9×13 dish. This ensures generous servings for everyone. It also layers beautifully in a larger pan without collapsing.
Conclusion
Cherries in the Snow is a dessert that brings elegance, ease, and comfort to the holiday table—all without complicated steps or heavy ingredients. Its gorgeous layered appearance, airy textures, and bright cherry flavor make it unforgettable for family gatherings and winter celebrations. Whether you serve it in a large dish or individual cups, this delightful treat always brings joy and a touch of holiday magic.
