The first time I made this Homemade Oreo Ice Cream, I wanted a creamy dessert that didn’t require an ice cream machine or complicated ingredients. I had heavy whipping cream, sweetened condensed milk, vanilla, and a handful of Oreo cookies, so I decided to turn them into a simple no-churn ice cream. After freezing, the mixture became incredibly creamy and scoopable, with crunchy Oreo pieces throughout. It’s now one of my favorite easy frozen desserts to make at home.
Why You’ll Love This Recipe
I love this ice cream because it’s incredibly simple and doesn’t require an ice cream maker. The whipped cream creates a light and creamy texture, while the condensed milk adds sweetness and richness.
The crushed Oreo cookies give every scoop plenty of chocolate cookie flavor and a satisfying crunch. It’s a great homemade dessert for summer, parties, or whenever you’re craving cookies and cream. (See the ingredients in the next page below…)
