Welcome to my kitchen! Today, I’m excited to share one of my favorite snack recipes: Salted Rosemary Pecans. This delightful combination of crunchy, nutty pecans, fragrant rosemary, and a sprinkle of salt makes for the perfect nibble to enjoy with drinks, at parties, or just when I’m in the mood for a little something special. Let’s dive into this easy recipe that will fill your home with an irresistible aroma!
Why You’ll Love This Recipe
There’s just something about the combination of rosemary and nuts that screams sophistication while still being wonderfully simple. The way the rosemary infuses its earthy aroma into the warm pecans is pure magic! Plus, these salted rosemary pecans come together in a snap and are a hit with just about everyone who tries them. They make a lovely gift too! Trust me, you won’t be able to stop at just one handful! (See the ingredients in the next page below…)