I can’t help but feel a little nostalgic whenever I think about Divinity Candy. This classic treat reminds me of cozy afternoons spent with my grandmother in the kitchen. The delightful combination of sugar, egg whites, and pecans whips up into light, airy morsels that practically melt in your mouth. I always loved helping her shape each piece, and the sweet smell that filled the house while it was cooking is one of my fondest memories. Today, I want to share my family recipe for this wonderful confection, so you can create your own sweet memories at home!
Why You’ll Love This Recipe
There’s something magical about Divinity Candy. It has a unique texture that’s hard to find in other sweets: a delicate chewiness wrapped around a fluffy, cloud-like structure. Perfect for the holidays or just a little afternoon indulgence, this candy has a way of making any day feel special. Plus, it’s easy to customize with your favorite nuts or flavors! There’s no doubt this will become a go-to recipe in your kitchen. (See the ingredients in the next page below…)