There’s something wonderfully comforting about a homemade meatloaf, isn’t there? It brings back memories of cozy family dinners, the aroma filling the kitchen, and the anticipation of gathering around the table. That’s why I’m excited to share my go-to recipe for a 5-Ingredient Sheet Pan Meatloaf! With just five simple ingredients, this dish is not only easy to whip up but also a crowd-pleaser. Perfect for busy weeknights or a cozy Sunday dinner, this recipe is about to become a staple in my kitchen!
Why You’ll Love This Recipe
What I adore about this recipe is how incredibly straightforward it is—no fuss, no complicated steps, just pure deliciousness from simple ingredients. The sheet pan method means everything cooks evenly and cleanup is a breeze! Plus, the meatloaf develops a delightful crust while staying juicy on the inside. Whether you’re a seasoned cook or just starting, this recipe will make you feel like a pro! (See the ingredients in the next page below…)