Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
Equipment Needed
- Microwave-safe bowl
- Whisk or spatula
- 8×8-inch baking pan
- Parchment paper or cooking spray for greasing
Step-by-Step Instructions
Let’s dive into the delicious process! First, I start by gently melting the unsalted butter in a microwave-safe bowl. I pop it in for about 30 seconds, checking it occasionally to make sure it doesn’t bubble or boil over. Once melted, I add the creamy peanut butter to the bowl, stirring until they blend seamlessly. The smell is just divine! The rich, nutty aroma fills my kitchen, and I can’t help but sneak a taste. This might be my favorite step. (See the next page below to continue steps…)