Next, I gradually add the powdered sugar to the peanut butter and butter mixture. It can get a little messy, so I always do this gently to avoid sugar clouds! Mix until fully combined; it should turn into a thick, sugary concoction that’s still manageable. Finally, stir in the vanilla extract. This adds a lovely depth of flavor that complements the peanut butter perfectly.
Now comes the fun part: transferring the mixture to your prepared baking dish! I like to line mine with parchment paper for easy removal later on. Pour that luscious fudge mixture into the dish, and use a spatula to smooth it evenly. Once it looks good, pop it into the freezer for about 1-2 hours. The hardest part is waiting, but trust me, it’s worth it.
Once it’s firm, take the fudge out of the freezer and let it sit for a few minutes before cutting. The texture is unbelievably creamy, and when you take that first bite, you’ll feel like you’re on cloud nine! Slice it into squares and enjoy.
Pro Tips for Best Results
I tested this recipe three ways: one with crunchy peanut butter, one with chocolate chips added, and one just as the basic version. While all were delicious, the original creamy version won my heart. If you want a little texture, you can certainly use crunchy peanut butter. Just be ready for those delightful little pops of crunch!
Another tip I have is to keep your butter at the right temperature. If it’s too cold, it won’t blend well with the peanut butter, and if it’s too soft, the fudge may turn out too gooey. I like to find that sweet spot where it’s soft but not melting.
Lastly, don’t forget to line your baking dish with parchment paper! This simple step saved me from a sticky situation more times than I can count. It makes it so much easier to lift the fudge out once it’s set, and it keeps the edges nice and clean!
Common Mistakes to Avoid
One classic mistake I made the first time was not measuring my powdered sugar properly. I thought I could eyeball it, and my fudge ended up way too sweet and practically inedible! Trust me, use a measuring cup. It makes all the difference in achieving that perfect balance of flavors. (See the next page below to continue…)