Ingredients
– 2 cups of chocolate chip cookie dough (store-bought or homemade)
– 1 cup of chocolate chips
– ½ cup of peanut butter (optional, but delicious)
– 1 egg
Equipment Needed
– A mixing bowl
– A 9×13 inch baking pan
– Parchment paper (for easy removal)
– A spatula
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While it’s heating up, I like to line my baking pan with parchment paper for easy cleanup later. In a mixing bowl, combine the chocolate chip cookie dough and egg. If you decide to add peanut butter, you can fold it in at this point for an extra layer of flavor. When everything is well blended, fold in the chocolate chips until they’re evenly distributed. The combination of cookie dough and chocolate chips creates the most delicious mix! (See the next page below to continue steps…)