Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 cup granulated sugar (for coating)
Equipment Needed
- Mixing bowl
- Spoon or spatula
- Piping bag or zip-top bag
- Scissors
- Deep frying pan or pot
- Slotted spoon
- Paper towels
- Small bowl (for sugar coating)
Step-by-Step Instructions
When I start making these mini churros, the first thing I do is grab a medium bowl and mix the self-rising flour with the Greek yogurt. At first, it looks like it won’t come together, but I keep mixing until it forms a soft dough. Sometimes I switch to using my hands because it’s honestly easier. The dough should feel slightly sticky but manageable—if it’s too wet, I sprinkle in just a little more flour. (See the next page below to continue steps…)