Ingredients
- 250 g (1 cup) Greek yogurt
- 2 large eggs
- ½ cup (50 g) unsweetened cocoa powder
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Small baking pan
- Parchment paper
- Rubber spatula
- Cooling rack
- Refrigerator
Step-by-Step Instructions
I start by preheating my oven to 170°C (340°F) and lightly greasing or lining a small baking pan with parchment paper. Having the pan prepared before mixing the batter makes everything much easier. (See the next page below to continue steps…)