Ingredients
- 400 g (14 oz) Greek yogurt
- 340 g (12 oz) dark chocolate, chopped
- 6 large eggs
Equipment Needed
- Mixing bowl
- Whisk
- Microwave-safe bowl or double boiler
- Baking pan or cake mold
- Parchment paper
- Spatula
- Cooling rack
Step-by-Step Instructions
The first thing I do is preheat my oven to 180°C (350°F) and prepare my baking pan. I line it with parchment paper to make removing the cheesecake easier later. Trust me, this simple step saves a lot of frustration when it comes time to slice and serve. (See the next page below to continue steps…)