Ingredients
- 3 overripe bananas (about 1½ cups mashed)
- ½ cup peanut butter or any nut/seed butter
- ⅓ cup unsweetened cocoa powder
Optional Add-Ins
- 3 tablespoons maple syrup
- ¼ cup chocolate chips
Equipment Needed
- 1 large mixing bowl
- 9×4-inch loaf pan
- Parchment paper
- Fork or potato masher
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
The first thing I always do is preheat my oven to 350°F (175°C) and prepare my loaf pan. I line it with parchment paper and lightly grease the inside. Trust me, this makes removing the brownies much easier later and helps keep them from sticking. (See the next page below to continue steps…)