Ingredients
- 1 cup (250 g) Greek yogurt
- 2 large eggs
- 2–3 tablespoons honey
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Small baking pan
- Parchment paper
- Rubber spatula
- Cooling rack
- Refrigerator
Step-by-Step Instructions
The first thing I do is preheat my oven to 170°C (340°F) and lightly grease or line a small baking pan with parchment paper. Preparing the pan before mixing makes everything much easier, and the cheesecake releases perfectly once it’s chilled. (See the next page below to continue steps…)
