Ingredients
- 1 cup (250 g) Greek yogurt
- 2 eggs
- 2–3 tablespoons honey
Equipment Needed
- Mixing bowl
- Whisk
- Small baking pan
- Spoon or spatula
- Oven
- Cooling rack
- Refrigerator
Step-by-Step Instructions
The first thing I always do is preheat my oven to 170°C (340°F) and prepare my baking pan with parchment paper or a light coating of oil. I learned early on that this cheesecake can stick slightly around the edges if the pan isn’t prepared properly. Trust me, taking a minute to line the pan makes serving much easier later. (See the next page below to continue steps…)
