Mexican rice, also known as arroz rojo, is a fluffy, tomato‑scented rice cooked with onion, garlic, broth, and simple seasonings until each grain is tender, separate, and lightly coated in red color. It is the staple side you see on restaurant combo plates, served alongside beans, tacos, enchiladas, and grilled meats, and it’s beloved because … Read more
Cheeseburger soup is a thick, creamy, potato-and-ground-beef soup that tastes like a classic cheeseburger in a bowl—loaded with seasoned beef, tender potatoes, carrots, celery, and plenty of melted cheese. It’s rich, hearty comfort food that’s perfect for cold nights, game day, or whenever you want all the flavors of a cheeseburger in a cozy, spoonable … Read more
Bacon crackers are crisp, buttery crackers topped or wrapped with bacon and sprinkled with brown sugar (and often a little spice), then baked until the bacon is crisp and the sugar caramelizes into a sweet, salty, crunchy appetizer. They’re sometimes called “pig candy” or candied bacon crackers and are a quick four-ingredient party snack that … Read more
Most Red Velvet Cheesecake Bite recipes use clever shortcuts so you get maximum flavor with minimal effort. A boxed red velvet cake mix is heat-treated (microwaved or baked briefly to make it safe to eat raw), then mixed straight with softened cream cheese to form a thick, smooth dough that tastes like red velvet cheesecake … Read more
Green cupcakes usually start from the red velvet playbook: a tender, moist cupcake with a hint of cocoa and a fine, velvety crumb, but tinted green instead of red. A small amount of cocoa powder gives depth and a subtle chocolate note, while buttermilk or sour cream keeps the crumb soft and moist, and vanilla … Read more
Good oatmeal raisin cookies balance texture and flavor: the oats give them heartiness and chew, brown sugar and butter make them rich and tender, and cinnamon plus vanilla add a warm, comforting aroma. Raisins are folded in at the end so they dot each cookie with little pockets of sweetness; some bakers soak the raisins … Read more
Instead of piling sloppy joe filling onto buns, this recipe folds it into a creamy, cheesy dip base that you can spoon right out of a skillet or baking dish. Ground beef is browned with onion and sometimes bell pepper, then combined with either canned sloppy joe sauce or a homemade mix of tomato sauce, … Read more
This style of Chocolate Peanut Toffee starts with a base of peanuts instead of crackers, so the nuts are fully embedded in the toffee layer and every piece is packed with crunch. Roasted, salted peanuts are scattered over the bottom of a parchment-lined pan, then a simple mixture of butter, sugar, and vanilla is simmered … Read more
At their core, Peanut Butter Snowballs are all about turning a simple peanut butter mixture into a truffle-style candy. Creamy peanut butter is combined with powdered sugar and a bit of butter until it becomes a thick, pliable dough that you can roll into balls without it sticking to your hands. Those balls are chilled … Read more
These cookies start with a fairly standard peanut butter cookie dough: softened butter, creamy peanut butter, granulated sugar, and brown sugar are creamed together until light and fluffy, then enriched with an egg and vanilla. Flour, baking soda, and salt are mixed in to form a soft but scoopable dough that’s rolled into balls, coated … Read more