Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- 3 tablespoons olive oil (or melted butter)
Equipment Needed
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Kitchen towel or plastic wrap
- Baking sheet or bread pan
Step-by-Step Instructions
To start, I mix the dry ingredients—flour, sugar, baking powder, and salt—in a large mixing bowl. It’s amazing how a few simple ingredients can come together to create something so delicious! After that, I create a little well in the center and add the warm water and olive oil. Be sure to use warm water; it helps the yeast do its job, even if we’re not using yeast in this quick recipe. Then, I mix everything together until a dough forms; it might be a bit sticky at this stage. Don’t worry; that’s perfectly normal! (See the next page below to continue steps…)